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Taverna on GMJ: Gambas al Ajillo - Shrimp with Garlic and Chili

9:58 AM, Oct 15, 2011   |    comments
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3 to 5 large shrimp

1 teaspoon sliced garlic

Pinch of chili flakes

½ teaspoon smoked spanish paprika (regular paprika will be fine if you can't find smoked)

1 teaspoon lemon juice

2 tablespoons olive oil (preferably Spanish extra virgin)

Salt and pepper

½ teaspoon minced chives


Season shrimp with salt, pepper and paprika.

In a cold sauté pan, add olive oil, garlic slices and chili flakes, bring up to heat slowly. When garlic starts to lightly fry add shrimp.

Cook shrimp for about 1 min on each side over medium heat.

Add lemon juice and chives to finish, and transfer onto a plate and serve.

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